Published: Aug 15, 2014
By Anna Gorman , Kaiser Health News
California is coming face to face with the reality of one of its biggest Obamacare successes: the explosion in Medi-Cal enrollment.
The numbers -- 2.2 million enrollees since January -- surprised healthcare experts and created unforseen challenges for state officials. Altogether, there are now about 11
million Medi-Cal beneficiaries, constituting nearly 30% of the state's population.
That has pushed the public insurance program into the spotlight, after nearly 50 years as a quiet mainstay of the state's healthcare system, and it has raised concerns about California's ability to meet the increased demand for healthcare.
Even as sign-ups continue, state health officials are struggling to figure out how to serve a staggering number of Medi-Cal beneficiaries while also improving their health and keeping costs down. Many are chronically ill and have gone without insurance or regular care for years, and some new enrollees have higher expectations than in the past.
Medi-Cal is the largest version of the nation's Medicaid program for low-income and disabled people. Created as an anti-poverty program in 1965, Medicaid for years primarily served families, seniors, and people with disabilities. Now, in the states that chose to expand their programs, the coverage is available to single adults without children and to those who make slightly higher incomes.
Real questions remain, however, about whether California is up to the task of covering so many more people and about whether it has the healthcare infrastructure to handle the needs of the new enrollees. The costs to the state will be significant.
Under the Affordable Care Act, the federal government pays 100% of the costs for newly eligible Medi-Cal enrollees for the first 3 years. But the state is responsible for 50% of the costs for those who qualified for the program before the Obamacare expansion, even if they hadn't previously enrolled. Publicity and outreach about the healthcare law brought hundreds of thousands of people forward who were previously eligible but hadn't signed up.
Gov. Jerry Brown said the higher-than-expected number of enrollees will cost the state an additional $1.2 billion this year, bringing the state's total share of the costs for the program to $17 billion a year.
In some ways, the state is building on a thin foundation. California pays less per beneficiary than almost any other state, and its compensation to doctors is among the lowest in the nation. Brown won a legal fight to make additional cuts to doctors, pharmacists, and other providers, and he has refused recent pleas to restore the funds.
That may help control costs, but it also makes finding healthcare more difficult for Medi-Cal recipients, since many healthcare providers won't accept them as patients. Despite efforts to boost the number of primary care providers and to stretch the reach of specialists in the Medi-Cal program, there are areas of the state in which patients have little or no access.
With payments of $18 to $24 a visit, "doctors can't continue to accept new patients and keep their doors open," said Molly Weedn, a spokeswoman for the California Medical Association. Without enough doctors, Medi-Cal patients could continue landing in costly emergency rooms -- the opposite of Obamacare's aims.
Another problem rests with the state bureaucracy. California has an application backlog of about 490,000 people, which underscores the need to modernize and streamline the technology used for enrollment. The state is making progress in reducing the number of people waiting, but consumer advocates recently asked the federal government for help.
"As a result of the continued technical problems ... the Medi-Cal system is failing on several levels," a coalition of advocates wrote in a letter to the federal Centers for Medicare and Medicaid Services.
Meanwhile, many applicants have received no information about the status of their applications. Dylan Roby, an assistant professor at the UCLA Fielding School of Public Health, said that the state needs to improve its customer service.
With nearly a third of the state now enrolled in Medi-Cal, the political stakes are higher, and the state will increasingly face pressure to make the program more efficient and less burdensome.
Over the last several years, California has increasingly transferred responsibility for coordinating the care of Medi-Cal patients to managed-care companies, which get paid a fixed amount per patient to provide comprehensive care. The plans cover 70% of the Medi-Cal population, which helps keep the state's costs predictable.
But the expansion has come so quickly that advocates are concerned about whether the state is adequately monitoring the companies to ensure they are providing high-quality care and timely access to services. Initiatives to track access are underway, and Democratic state Sen. Ed Hernandez has proposed a bill that would require the state to conduct annual reviews of managed-care plans.
Medi-Cal managed care hasn't always received high marks. One evaluation last year by the California HealthCare Foundation showed that California ranked below the national average on "consumer experience" -- such as communication with doctors and getting treatment quickly -- although the quality of care was generally on par with the nation.
Another foundation report recently warned that oversight needs to be strengthened to ensure that patients don't suffer as "dramatic changes" to Medi-Cal unfold.
California has already demonstrated to the rest of the country that it can dramatically cut its rate of uninsured, largely by increasing the size of Medi-Cal. Now it needs to show that its public insurance program can actually deliver the care its new enrollees are counting on.
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Published: Aug 6, 2014
By Kristina Fiore, Staff Writer, MedPage Today
Andy Bellatti has been troubled by some of the continuing education programs he's seen at the Academy of Nutrition and Dietetics (AND) annual meeting.
Registered dietitians have been able to earn educational credits for sitting in on a session sponsored by Frito Lay to discuss the whole-grain benefits of Sun Chips , or for listening to the Corn Refiners Association promote high-fructose corn syrup as healthy, he said.
"We've seen blatant examples of industry co-opting science," Bellatti, a registered dietitian with a master's degree in nutrition , told MedPage Today in a phone interview. "Most of the American public has no idea that its national nutrition organization has McDonald's and Coca-Cola educating its professionals."
That's why Bellatti and 14 other dietitians formed Dietitians for Professional Integrity (DFPI) more than a year ago. They're opposed to what Bellatti calls the nation's top junk-food companies -- Coca-Cola, PepsiCo, Kellogg, General Mills, Kraft Foods, Nestle, McDonald's, and so on -- sponsoring the country's largest nutrition organization.
Those kinds of relationships drag the registered dietitian (RD) credential through the mud, Bellatti said.
Instead, his organization wants to bring greater financial transparency to AND and advocate for sponsorships that they believe are more ethical.
DFPI came about after a report by public health attorney Michele Simon made headlines for raising questions about the role of "Big Food" companies in sponsoring the education of nutritionists in the U.S. Simon found that the number of food companies and trade groups that are paid sponsors of the academy more than tripled between 2001 and 2011, from 10 to 38.
DFPI made its first big push with a petition on Change.org , which has since garnered 25,000 signatures. Bellatti and the members of DFPI brought the petition before AND at the latter's annual meeting in October 2013, but the organization pointed out that only a few hundred of those signatures came from its membership and declined to take any action.
Bellatti said the group has had ongoing conversations with leadership at the academy, but no action has been taken on its sponsorship policies.
In an email to MedPage Today, a spokesperson for AND said it hires a third-party research company to evaluate the opinions of its membership regarding its sponsorships every year. It would not provide details about the results of those surveys, maintaining that they are for internal use only.
"Our main purpose now is to keep the conversation alive," Bellatti said. "When you engage in systemic change, it takes a long time."
The group has more than 9,300 followers on Facebook and posts frequently. One of its ongoing projects is its "statements of concern" from nutritionists around the country, where RDs have aired their gripes with food industry sponsorship.
During the academy's annual Food and Nutrition Conference and Expo (FNCE) in 2013, supporters sent in photographs of exhibit floor booths where big food companies were pitching their healthiest products -- even though photography had been banned from the exhibit hall for the first time ever, Bellatti said.
Coca-Cola's booth featured its various drink options, from Vitamin Water and Fuze to Coke Zero and regular Coke under the banner, "Lots of choices. Calories optional." McDonald's opted to feature a mango and pineapple with its smoothie and coffee beans with its McCafe as the most prominent parts of its display.
It's not that companies shouldn't be supporting nutrition education at all, Bellatti said. His team has come up with a rubric for what they see as ethical sponsorships that they would support within AND. Companies would be scored on four areas -- nutrition, labor issues, environmental impact, and social responsibility.
"There's a big difference between Coca-Cola and a company that's selling hemp protein," said Bellatti, who currently works for a national health insurance company in Nevada in its corporate wellness division.
Elizabeth Lee, MS, RD , a co-founder of DFPI and its current co-director of strategy, along with Bellatti, said the group still has a lot of outreach to do, "despite the fact that we've garnered a lot of support," she said. "There are still a lot of dietitians and students who haven't heard of us."
Robert Lustig, MD , a well known obesity and nutrition expert at the University of California San Francisco, expressed his support for the group in an email to MedPage Today.
"Doctors were forced to stop accepting kickbacks from the drug industry for recommending their products, but dietitians are not prevented from shilling for food companies," Lustig said. "The dietitians of America are split over the role that food industry money plays in the promulgation of the obesity and diabetes epidemics. That DFPI even exists is a manifestation of that tension."
"I am supportive of using science to effect dietary policy," Lustig added. "So is DFPI. I hope that the rest of the profession will eventually come round."